20-Minute Chicken and Mushroom Stir Fry

Looking for a quick and easy dinner recipe? If you are, here’s a 20-minute chicken and mushroom stir fry by Cook! Stacey Cook. This dish is perfect for busy days thanks to its easy preparation. I love making this at home and serving it with white rice when I’m craving something savory. With its perfect balance of flavors and textures, I am sure everyone will enjoy this meal.

RELATED: Easy-to-Make Crispy Chicken and Waffles

Most of the ingredients you need for this recipe can be found in your kitchen or your local grocery store, making it a great go-to for a delicious meal. You’ll be surprised by the flavors when you try it. I already made this for dinner several times and my family always finishes it easily.

For more stir fry recipes, check these out: Best Beef and Vegetable Stir Fry and Quick and Easy Chicken Stir Fry Recipe.

Easy Chicken and Mushroom Stir Fry

For the mushroom:

• 9 oz of mushroom (sliced)
• 1 teaspoon of wine
• 1/8 teaspoon of sugar
• 1/8 teaspoon of salt

For the onion and zucchini:

• 2 oz of onion (large strips)
• 7.4 oz of zucchini (cut into half then thinly sliced)
• 1/8 teaspoon of sugar
• 1/8 teaspoon of salt

For the chicken:

• 4 cloves of garlic (minced)
• 12 oz of chicken (cut into small pieces)
• 1 1/2 teaspoon of soy sauce
• 1 1/2 teaspoons of oyster sauce
• 1/2 teaspoon of dark soy sauce
• 1 teaspoon of sugar
• 1 teaspoon of baking soda
• 1/8 teaspoon of white pepper powder
• 4 teaspoons of corn starch
• 6 teaspoons of water
• 4 teaspoons of oil
• 1 tablespoon of wine
• 1 teaspoon of dark soy sauce
• 1  1/2 teaspoons of oyster sauce
• 1/2 teaspoon of sugar
• 1/3 cup of water
• 1/8 teaspoon of black pepper

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How to Make Chicken and Mushroom Stir Fry

Step 1:

Add the sliced chicken in a bowl, followed by the soy sauce, oyster sauce, dark soy sauce, sugar, baking soda, white pepper powder, cornstarch, and water. Mix everything until well combined. Add the oil and mix again.

Step 2:

Place a pan over medium-high heat and heat some oil. Once hot, add the mushrooms and cook for a little bit while continuously mixing. Add the rice wine and continue mixing until it cooks off. Season with salt and sugar. Stir fry until it looks moist, then transfer to a plate.

Step 3:

In the same pan add some oil and stir fry the onion and zucchini. Season with salt and sugar and stir fry for 20 seconds.

Step 4:

Add more oil to the pan, followed by the chicken and garlic. Stir fry until golden, then flip and cook the other side. When it is about 50% done, add the rice wine. Continue to stir fry until the rice wine cooks off. Add the dark soy sauce, oyster sauce, and sugar. Cook until the color is even, then add a little bit of water. Continue cooking until the water evaporates.

Step 5:

Bring back the onion, zucchini, and mushroom. Season with black pepper and mix well. Serve and enjoy!

20-Minute Chicken and Mushroom Stir Fry