2-Ingredient Cherry Biscuit Bake Recipe
Image by TosTinMan EasyCooking via YouTube
This cherry biscuit bake recipe by TosTinMan EasyCooking on YouTube is a dessert that includes only canned biscuits and cherry pie filling. It’s a great recipe for those who want a quick dessert or want something easy. It’s convenient for lazy bakers too. Plus, it’s an inexpensive way to bake something without the extra stress on multiple ingredients. There are no tricky instructions or skills to make this dessert. Also, you can switch out the pie filling with other flavors that you may prefer. I may have to try these soon because it looks delicious and I wouldn’t mind pairing it with vanilla ice cream either. It takes less than 5 minutes to prepare this dessert and less than 15 minutes to bake.
Ingredients:
- 7.5 oz can biscuits
- 21 oz can cherry pie filling
- whipped cream or powder sugar, optional
Directions:
First, depending on the size of your biscuits, you can cut them in half or leave them whole. Place the biscuits at the bottom of your baking dish. Bake the biscuits at 350F for 8 minutes.
[social_warfare]
Next, pour the cherry filling on top of the biscuits for a few minutes to warm the cherries. The biscuits are already cooked so you do not want to bake this too long.
Top off this warm biscuit bake dessert with powdered sugar or whipped cream for extra sweetness. If you’re worried about undercooked biscuits, it’s important to bake the biscuits before adding the pie filling on top. However, you can do either way, but the cooking times will be different. This cherry bake looks delicious and I would use blueberry or strawberry pie filling because those are my favorite fruits. This biscuit bake is the lazy version of a cobbler, but using only canned goods.
[social_warfare]
