As a seafood lover, this shrimp casserole is one of my favorite recipes! This recipe is from Recipes on Youtube, and believe me – it tastes super good! What’s more, you only need a few ingredients for this. Quick, easy, and inexpensive. I’m sure you’ll serve this frequently once you’ve tasted it.
Ingredients:
- 1/2 lb shrimp, peeled and deveined
- 1 & 1/2 cups elbow macaroni, cooked and cooled
- 2 cups mixed cheese of your choice, divided and shredded
- 1/2 cup parmesan cheese, grated or powdered
- 1/3 cup half-and-half
- 1 egg
- 2 tbsp unsalted butter, melted
- 1 garlic clove, minced
- salt and pepper, to season
Directions:
Step 1
Preheat the oven to 350 degrees F. In a bowl, add 1 cup of mixed cheese of your choice, 1/2 cup powdered parmesan cheese, 1/3 cup of half-and-half, 1 egg, 2 tbsp unsalted butter, and 1 clove of minced garlic. Mix well to combine. Next, add the shrimp and cooked elbow macaroni. Season with salt and ground black pepper. Toss everything to combine.
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Step 2
Transfer the mixture to your casserole dish. Top everything with 1 cup of mixed cheese of your choice. Place it in the preheated oven and bake for 25 minutes or until the shrimp are pink and the cheese is melted.