Cheesy Garlic Bread Recipe

If you love cheese and garlic, try Platin’ It With Wendy‘s cheesy garlic bread! There is truly nothing better than the combination of cheese and garlic.

Garlic, when baked in the oven, becomes sweet and soft, and when you combine it with butter and a bit of chili flakes, you make a delicious spread. It’s buttery and creamy with a hint of spiciness.

RELATED: Pull-Apart Cheese Garlic Loaf Recipe

Spread the mixture on crusty bread, top with cheddar cheese and gruyere, then bake in the oven until melted, and you will have this amazing toast for breakfast. I highly recommend this recipe – it’s simple and quick to prepare. I have made it several times, and it always comes out delicious. You will not regret making this toast.

Here’s another recipe for you to try: Creamy Garlic Butter Beans Recipe

Cheesy Garlic Bread Ingredients

• 2 garlic heads
• olive oil
• salt
• pepper
• softened butter
• chili flakes
• crusty loaf of bread
• shredded cheddar cheese
• gruyere cheese
• chopped parsley

How to Make Cheesy Garlic Bread

Step 1:

Cut the top part of the two garlic heads (no need to peel). Place them on top of aluminum foil. Drizzle with olive oil, then sprinkle with salt and pepper. Wrap them with the aluminum foil and bake till they are nice and soft.

Step 2:

Add softened butter into a bowl. Squeeze the garlic heads to remove the garlic bulbs into the softened butter, then add chili flakes. Mix until well combined.

Step 3:

Take a crusty loaf and slice it in half lengthwise. Spread a thick layer of the garlic butter mixture.

Step 4:

Top with shredded cheddar cheese and gruyere cheese.

Step 5:

Place inside the oven and bake until toasted and the cheese has melted. Top with chopped parsley. Slice and serve. Enjoy while still warm!

Cheesy Garlic Bread Recipe