As a busy household, it’s almost impossible for me to cook a decent breakfast for everyone – which is why I’m grateful that I came across this cheesy egg muffin recipe from FOOD GALLERY on Youtube. These goodies are super easy to make, healthy, and taste fantastic. Try it out by learning the full recipe in the video below.
Ingredients:
- 5 eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 tbsp milk
- carrot, finely chopped
- red onion, finely chopped
- tomatoes, finely chopped
- spring onions or chives
- grated cheese
Directions:
Step 1
Crack five eggs in a bowl. Add 1/4 tsp salt and 1/4 tsp black pepper and beat well. Add 4 tbsp milk to the eggs and continue to mix. Next, add the finely chopped carrot, red onion, tomatoes, and spring onions. Mix well.
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Step 2
Grease the muffin tin with vegetable oil or butter, then fill each cup with the egg mixture. Add some grated cheese on top. Place it in the oven at 400 degrees F and bake for fifteen minutes.
Cheesy Egg Muffins Recipe
