Cheesy Baked Eggplant Recipe

I was looking for tasty snacks that are easy to prepare and found this cheesy baked eggplant recipe by Sapori d’Oriente. It’s incredibly delicious that I finished them in just a few minutes. I bet everyone, especially the kids will enjoy this healthy dish! The well-seasoned roasted eggplants and the juiciness of the tomatoes topped with melted mozzarella cheese are just phenomenal. Want to bake this at home? Read on or watch the video below for the full instructions.

Ingredients:

• 1 piece of eggplant
• 2 pieces of tomatoes
• olive oil
• salt, pepper, and sweet paprika to taste
• garlic powder
• dried oregano
• 2 mozzarella
• parsley

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Instructions:

Step 1:

Cut the eggplant into 0.4 inches-thick slices. Set it aside. Next, slice the tomatoes into circles.

Step 2:

Pour 2 tablespoons of olive oil into a small bowl, then add some salt, pepper, sweet pepper, and oregano. Mix until well combined.

Step 3:

Line a baking tray with parchment paper, then drizzle some olive oil. Spread the olive oil using a silicone brush.

Step 4:

Place the sliced eggplants into the tray and brush with olive oil with seasonings.

Step 5:

Put the sliced tomatoes on top of the sliced eggplants, then brush the remaining oil.

Step 6:

Place in the oven and bake at 356 degrees F for about 15 to 17 minutes.

Step 7:

Remove the eggplant from the oven. Cut the 2 pieces of mozzarella cheese into thin slices, then place them on top of the tomato slices. Sprinkle some more oregano and pour some olive oil on top.

Step 8:

Place in the oven at 356 degrees F for about 12 to 15 minutes until the cheese is melted. Once done baking, remove from the plate and transfer to a plate. Serve and enjoy this easy and delicious dish with your friends and family.

If you love this quick and easy recipe, visit and subscribe to Sapori d’Oriente on Youtube.

Cheesy Baked Eggplant Recipe