Cheesy Bacon Biscuit Bombers Recipe
Image by Poor Man's Gourmet Kitchen via YouTube
Ingredients:
- 2 cans Grands flaky Biscuits cut into fours
- 1 lb Mozzarella Cheese Squares (3/4 to 1 inch thick)
- 1 package bacon slices cut in half
- Oil for Frying
Directions
First, cut the flaky biscuits into fours and flatten them out big enough to fit the mozzarella cheese cubes, but not too thin. Fold it over and squeeze it together to cover the entire cube. Take a half slice cut piece of bacon to wrap around the biscuit cube and use a toothpick to keep the bacon intact.
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Next, fry the cheesy bombers in oil at 350 degrees F. Make sure there is enough oil in the pot to cover the entire cheese bomb. Cook until golden brown. Continue to watch Poor Man’s Gourmet Kitchen tutorial on YouTube for full instructions and details.
Overall, this cheese bombers recipe looks amazing and the perfect appetizer snack to serve at a gathering or a potluck. They are so easy to make because it uses canned biscuits. I think they make a nice savory treat.
