When I found this cheesecake snickerdoodles recipe by Jan D’Atri, on YouTube, I knew I had found the perfect dessert. Snickerdoodles have always been one of my favorite cookies ever since I made them at my girl scout bake-off in 4th grade, but I had never thought of putting cheesecake inside these awesome cookies, so I had to try them. Snickerdoodles are really the perfect golden sugar and cinnamon cookie, so a delicious cookie filled with the flavor of cheesecake had to be spectacular, I just had to try this recipe. The ingredients are all really simple things that are probably already lurking in your pantry.
Ingredients For The Cheesecake Snickerdoodles Recipe:
For The Cookie Dough:
- 4 tablespoons of butter
- 4 tablespoons of Crisco shortening
- 2-ounces of cream cheese (divided from an 8-ounce package)
- 3/4 cup of sugar
- 1 egg
- 1 teaspoon of vanilla
- 1 1/2 cups of flour
- 1 teaspoon of cream of tarter
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
For The Filling:
- 6-ounces of cream cheese
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla
Directions:
In this cheesecake snickerdoodles recipe by Jan D’Atri, on YouTube, you will learn how to make these delicious cheesecake-filled cookies in a few easy steps. You will begin by making the cookie dough.
Then you will bake the delicious cheesecake snickerdoodles at 350°F for 14 minutes.
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This is a delicious recipe, I can’t wait to make these wonderful cookies!