This banana bread recipe by Tasty on YouTube is filled with a cheesecake filling and a 2 in 1 dessert. It’s an easy and quick recipe to make, and I like how the banana bread looks when cutting a slice. I think this is perfect for those that love banana bread and cheesecake, and I’m sure it’s a very moist dessert. I love Tasty’s recipe because they are always unique and the desserts are simple. Plus, they always combine 2 different desserts into 1 dessert that you may never think would go together.
Ingredients:
Banana Bread:
- 2 ripe bananas
- 1 large egg, beaten
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- ¼ cup Greek yogurt
- 1 cup all-purpose flour
- Pinch of salt
- 1 teaspoon baking soda
Cream Cheese Filling:
- 1 large egg
- 4 ounces softened cream cheese (½ block)
- ¼ cup granulated sugar
- 3 tablespoons all-purpose flour
Directions:
First, preheat the oven to 350 degrees F. In a medium bowl, prepare the banana bread and mix eggs, brown sugar, white sugar, butter, and vanilla extract, and yogurt in the mixture. Add flour, salt, and baking soda then mix until combined. Continue to watch Tasty on YouTube for full instructions and details.
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Next, pour half of the banana bread batter into the greased 9×5 inch pan. Pour the cream cheese filling evenly over on top, and top it off with the remaining banana batter. Bake for about 50 minutes or until the toothpick comes out clean.
Let the cheesecake-filled banana bread cool for about 15 minutes before serving. I love banana bread so this would be an interesting dessert to make with an extra sweet filling. My mom loves cheesecake and banana bread so this recipe would be a match made in heaven once she tries this. However, you can skip the cheesecake filling if you just want the banana bread.
