Cheddar Stuffed Mushrooms Recipe

If you love mushrooms, you should try these cheddar stuffed mushrooms from Restaurant Recipe Recreations on YouTube! These mouthwatering cheese bombs are stuffed with cheese to the brim, topped with a breadcrumb mixture, has a creamy four-cheese sauce you’ll surely love. 

RELATED: Cheesy Stuffed Mushrooms Recipe

So if you like mushrooms and are a big cheese fan, this delectable recipe is perfect for you! Learn how to make it by watching the video below for the step by step instructions.

Ingredients:

• 13 large white button mushrooms
• 8 oz whipped cream cheese
• 1 1/4 cups freshly grated parmesan cheese, divided
• 3/4 cup freshly grated white cheddar cheese, divided
• 1/4 cup freshly grated provolone cheese
• 1/4 cup freshly grated mozzarella cheese
• 1 cup whole milk
• 2 cloves of minced garlic
• 1 tbsp freshly minced Italian parsley
• 1/2 cup panko breadcrumbs
• 1/4 stick + 2 tbsp unsalted butter, divided
• 1 tsp Hidden Valley Ranch seasoning mix
• 1 tsp garlic salt
• 2 dash of ground white pepper
• kosher salt & black pepper

Directions:

Step 1

Gently core out the center of the mushrooms using a small spoon or knife to create a deep well for your stuffing. Set them aside. Next, add 8 oz whipped cream cheese, 1/2 cup grated parmesan cheese, 1/2 cup grated white cheddar cheese, minced garlic, and 1 tsp Hidden Valley Ranch seasoning mix in a large bowl and mix until well combined. After this, divide the cheese mixture into the mushrooms.

Step 2

In another bowl, combine 1/2 cup panko breadcrumbs, 1/2 cup grated parmesan cheese, 1 tbsp freshly minced Italian parsley, 1 tsp garlic salt, and 2 tbsp unsalted butter. Mix well until combined. Then, top each mushroom with the crumb topping. Place the stuffed mushrooms in the center rack in a preheated 375 degrees F oven and bake for 20 minutes. While waiting, make the four cheese cream sauce.

Step 3

Melt 1/4 stick unsalted butter in a small saucepan over medium heat, then add 1 cup whole milk, 1/4 cup of shredded provolone cheese, 1/4 cup grated mozzarella cheese, 1/4 cup grated parmesan cheese, and 1/4 cup grated white cheddar cheese. Add 2 dashes of white pepper, a pinch of kosher salt, and two cranks of ground black pepper. Mix and allow the cheese to simmer on low heat until all of the cheese is melted. Once done, pour the creamy four cheese sauce over the baked stuffed mushrooms. Serve and enjoy!

Cheddar Stuffed Mushrooms Recipe