If you are a big fan of carrot cake, you are going to absolutely love these carrot cake pancakes! When I saw this delicious carrot cake video recipe tutorial by Bigger Bolder Baking, on YouTube, I was thrilled at the idea of this carrot cake pancake idea. These pancakes are really the best of both the carrot cake world and the pancake world, all rolled up into one great dish.
Ingredients For The Carrot Cake Pancakes Recipe:
For The Pancakes:
- 2 cups of chopped carrots
- 1 1/4 cups of milk
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 tablespoons raisins
- 1 & 1/4 cups of flour
- 1/4 cup brown sugar
- 2 teaspoons of baking powder
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 2 tablespoons of oil (or melted butter)
For The Cream Cheese Frosting:
- 1/2 cup of cream cheese (softened)
- 2 tablespoons of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 cup heavy cream
- chopped nuts
Directions:
In this delicious carrot cake video recipe tutorial by Bigger Bolder Baking, on YouTube, you will learn to make this awesome breakfast idea in a few easy steps. You will begin by grating the carrots, this can be done in a food processor or with a hand-held grater.
Then, you will make the carrot cake batter and cook the pancakes as you normally would then you will add a dollop of the cream cheese icing to the top and sprinkle some nuts on top.
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This recipe is so delicious, it makes a great breakfast or dessert.
Carrot Cake Pancakes Recipe
