In the realm of culinary delights, few things evoke the sensation of summertime quite like the aroma of caramelized pineapple sizzling on a grill, like this recipe from Imran.Family Kitchen on YouTube. With its irresistible blend of sweetness and smokiness, this dessert recipe is a testament to the magic that unfolds with grilling a fruit, as it creates a symphony of taste and texture that captivates the senses.
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In this article, Imran.Family Kitchen will demonstrate the secrets of perfecting grilled caramelized pineapple. From selecting the ripest fruit to mastering the art of caramelization, delve into every aspect of this delectable dish that will not go beyond your budget. Whether you’re hosting a backyard barbecue, craving a refreshing dessert, or simply seeking to infuse your meals with some tropical flair, grilled caramelized pineapple is sure to be a crowd-pleaser. Watch the video below to learn the step by step instructions, or continue reading down for the full written recipe.
Ingredients:
- pineapple wedges
- 2 tbsp light brown sugar
- 1/2 tbsp cinnamon powder
- fresh lime zest (optional)
- vanilla ice cream (optional)
Directions:
Step 1
To start, cut the pineapple into wedges, removing the core and skin. Set them aside. Next, combine 2 tbsp light brown sugar and 1/2 tbsp cinnamon powder into a small bowl, then sprinkle this generously to the pineapple wedges. Now, start grilling the pineapple.
Step 2
Place the coated pineapple wedges into a hot grill pan and let them caramelize. Turn them on their other side once caramelized. Continue turning them on all their sides until you’re satisfied with the color. Once done, transfer them to a serving plate. Garnish with some fresh line zest and serve with some vanilla ice cream. Share and enjoy!
Caramelized Cinnamon Pineapple Recipe
