If you like quick and easy desserts, you’ll love this caramel apple upside-down cake from El Mundo Eats on YouTube. I’ve been making this dessert for years, and it’s always a hit at every potluck and gathering I’ve attended. I love how easy this recipe is and the taste; it’s just perfection. So, if you’re looking for something to make today, try this recipe out. Watch the video below to learn the step by step instructions.
Ingredients:
Caramel Topping:
- 1 cup granulated sugar
- 3 tbsp unsalted butter, cubed
- 2 golden apples (peeled, cored, and sliced)
- 1 tbsp sweet Pedro Ximenez sherry (optional)
For the Cake:
- 3 eggs, room temperature
- 1 cup granulated sugar
- 1 cup self-rising flour
Directions:
Step 1
Preheat your oven to 350 degrees F. Add 1 cup of granulated sugar in a medium saucepan, and heat it on low until it dissolves and the color turns amber. Next, grease a 10″ baking dish with butter and immediately pour the caramel (try to cover the whole bottom as much as possible). After this, add 3 tbsp cubed butter, scattering them around. Once done, add the sliced apples, placing them all around and covering the dish bottom. Drizzle 1 tbsp sweet Pedro Ximenez sherry (optional), then set aside.
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Step 2
In a large mixing bowl, add three eggs and 1 cup granulated sugar. Whisk for a few minutes using an electric mixer until it turns pale. Next, add 1 cup of self-rising flour and continue to whisk until just combined. Pour the batter over the apples and bake in a preheated 350 degrees F oven for 40 minutes. Once done baking, loosen the side with a knife and leave it to cool for five minutes. After this, place a plate on top and swiftly flip the baking dish. Serve and enjoy!
Caramel Apple Upside Down Cake
