I might have found your new favorite Fall dessert. This caramel apple blondie pie by Southern Living is filled with fresh apples and pecans, and topped with a drizzle of caramel sauce. It’s absolutely delicious and satisfying! My mouth is watering just looking at the photo above. I am sure it will be gone in just a few minutes when you bake this recipe at home.
RELATED: Moist Cinnamon Apple Cake
This blondie pie only requires simple baking ingredients, except for the bourbon. A few tablespoons of this whiskey surely make a big difference to the flavor, so make sure to add it to your shopping list when you do some grocery shopping.
Here’s another recipe for you to try: Easy Mini Banana Caramel Pies Recipe
Easy Caramel Apple Blondie Pie Ingredients
- 3 lbs of granny smith apples (peeled and sliced)
- 1/2 cup of brown sugar
- 2 tablespoons of flour
- 1/4 cup of butter (plus more)
- 1 1/2 cup of flour
- 1 1/2 cups of brown sugar
- 3/4 cup of pecans
- 1 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 3 eggs
- 3 tablespoons of bourbon
- homemade thin-crust
- caramel sauce
How to Make Caramel Apple Blondie
Step 1:
In a large bowl or container, add the peeled and sliced apples, 1/2 cup of brown sugar, and 2 tablespoons of flour. Mix until everything is coated.
Step 2:
Place a pan over heat and add 1/4 cup of butter. Once melted, add the coated apples and cook for a few minutes. Turn off the heat and set aside.
Step 3:
In a large bowl, add 1 1/2 cups of flour, 1 1/2 cups of brown sugar, 3/4 cup of pecans, 1 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 3 eggs, 3 tablespoons of bourbon, and melted butter. Mix until well combined.
Step 4:
Place the homemade thin crust on your skillet, sticking it up to the sides.
Step 5:
Save a little bit of the apples for the topping, then add the remaining on the crust. Pour the mixture on top covering the apples, then add the saved apples.
Step 6:
Place inside the oven and bake at 350F for 1 hour and 10 minutes.
Step 7:
Once done baking, remove from the oven and drizzle caramel sauce on top. Slice, serve, and enjoy!