Canned Biscuit Apple Caramel Biscuit Bomb Recipe

This apple caramel biscuit bomb recipe by yoyomax12 on YouTube calls for one of the simple and quick dessert recipes. These apple biscuit bombs are made out of canned biscuits and you can throw them in the air fryer to cook. Also, if you want to make the prep time even shorter, use canned apple pie filling instead of fresh apples. Honestly, I would use the canned apple filling because that would make this recipe more simple and inexpensive. You wouldn’t need to be a pro at baking in order to make this sweet dessert. I think the caramel would add a nice gooey texture inside with the apple filling.

Ingredients:

• 2 medium apples diced
• 1 tbsp brown sugar
• dash salt
• 1 tbsp butter
• 1/2 tsp cinnamon
• 1/4 chopped pecans (optional, more or less to taste)

Directions:

First, start off by peeling and chopping your apples into dices. Also if you choose to use canned apple filling, you can skip this step. However, cook the apples over medium heat until the apples are soft. Add the rest of the ingredients to the pot, and let it cool off before assembling. Continue to watch yoyomax12 tutorial on YouTube for full instructions and details.

[social_warfare]

Next, once the biscuit bombs are in a ball form, brush on some melted butter then toss it in the cinnamon sugar. Repeat until finished with each biscuit bomb. Throw them in the air fryer spread them apart at 375F for about 10 minutes.

Overall, these apple caramel biscuit bombs look so fluffy and soft. I love how they’re so easy to make with premade and canned ingredients. This would be a great recipe to make without anyone knowing you used easy ingredients. I’m sure they taste amazing when they come out fresh out of the air fryer and warm.