Buttery and Savory Ham Cheese Sliders

If you’re going to have a big party or just a celebration with the family, make sure to add these buttery and savory ham cheese sliders by CookCleanAndRepeat to the menu. This recipe will definitely be a hit, especially if you pair it with a cool pasta salad! The soft Hawaiian bread is stuffed with deli ham and cheese, topped with the amazing flavorful sauce that makes this dish top-notch. It’s very easy to make and doesn’t require a lot of time in the kitchen. What are you waiting for? Read on and try this yummy recipe at home.

Ingredients:

• Hawaiian rolls (12 pieces)
• 1 lb sliced ham
• Pimento cheese
• American cheese (optional, for cheese variation)

For the buttery sauce:

• 6 tablespoons of butter
• 2 tablespoons of brown sugar
• 1 tablespoon of yellow mustard
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of poppy seeds

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Instructions:

Step 1:

Remove each piece of the roll then cut them each separately. Put the bottom part on the bottom of the baking pan or dish. Next, add 2 slices of ham to each one of the bread on the baking dish.

Step 2:

Scoop 1 tablespoon of pimento cheese and spread it into the top part of one piece of the roll. Place it on top of the ham. Do the same for the remaining pieces. Once done, set the baking dish to the side.

Step 3:

In a pot over heat, add 6 tablespoons of butter, 2 tablespoons of brown sugar, 1 tablespoon of yellow mustard, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of poppy seeds. Mix until well combined. Let it simmer while continuously mixing then turn off the heat. Pour the sauce into the sliders.

Step 4:

Place in the oven and bake at 350 degrees F for about 20 to 25 minutes until the top is golden brown. Once done, remove from the oven then serve with a cool pasta salad. Enjoy!

Buttery and Savory Ham Cheese Sliders