Award-Winning Buttermilk Cornbread Recipe

Searching for the best cornbread recipe? Look no further than PhillyBoyJayCooKingShow‘s award-winning buttermilk cornbread recipe. It is incredibly moist, perfectly sweet, and buttery. It’s quick and easy to make, doesn’t require a mixer, and is guaranteed to be a hit at any gathering or party. This will surely be your go-to cornbread recipe once you try it.

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To make this delicious buttermilk cornbread, you only need pantry staples like sugar, all-purpose flour, baking powder, salt, eggs, butter, vegetable oil, and honey. Aside from those, you also need cornmeal and buttermilk.

It is so good–everybody will surely love it. You can never go wrong with this classic side dish. Serve it with meatloaf, chili, soup, collard greens, or cheese.

Easy Buttermilk Cornbread Ingredients

• 1 cup of sugar
• 1 1/2 cups of cornmeal
• 1/2 cup of all-purpose flour
• 1 heaping teaspoon of baking powder
• 1 teaspoon of salt
• 2 eggs
• 1 stick of butter (plus 1/2 stick for garnish)
• 2/3 cup of vegetable oil
• 3 – 3 1/2 tablespoons of honey
• 1 – 1 1/4 cups of buttermilk

How to Make Buttermilk Cornbread

Step 1:

Preheat your oven to 350F for 10 minutes.

Step 2:

In a large mixing bowl, add the cornmeal, all-purpose flour, sugar, salt, and baking powder. Mix until well combined.

Step 3:

In a microwave-safe bowl, add 1 stick of butter and microwave for 1 minute until melted. Let it cool.

Step 4:

Beat the eggs for 1 minute in a different bowl.

Step 5:

In a large bowl, add the buttermilk, beaten eggs, melted butter, vegetable oil, and honey. Stir for 2 minutes.

Step 6:

Pour the liquid mixture into the dry mixture. Mix well until there there are no lumps. If it’s not as thick as you want it to be, add more cornmeal.

Step 7:

If you want your cornbread to be browned on the bottom and sides, grease your baking pan with butter. If not, don’t grease it. Pour the mixture.

Step 8:

Place in the preheated oven and bake for about 30 minutes. To check if it’s done, insert a fork in the center. If it comes out clean, your cornbread is done.

Step 9:

Melt half a stick of butter and pour into the cornbread. Serve and enjoy!

Award-Winning Buttermilk Cornbread Recipe