When I found this wonderful looking butter pecan upside-down cake by Cooking With Honey, on YouTube, I just had to try it because the timing was just right. It’s pecan season and the pecans are pouring in from Fredricksburg, Texas. I made butter pecan upside-down cake with leftover pecans from my massive pecan picking extravaganza and it turned out so delicious. This cake has fresh seasonal pecans in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. You add alcohol to the cake glaze to really give it a kick, it’s so yummy! It’s not hard at all and the ingredients are very basic.
Ingredients For The Butter Pecan Upside Cake Recipe:
- 1 stick of unsalted butter
- 1/2 cup of brown sugar
- 1/4 cup of corn syrup
- 1 cup of chopped pecans
- 1/4 teaspoon of salt
- 1 box cake mix
- 3 large eggs
- 1/2 cup of oil
- 1 cup of evaporated milk
- 1/2 cup of sour cream
Directions:
In this wonderful looking butter pecan upside-down cake by Cooking With Honey, on YouTube, you will learn how to make this simple bundt pan upside-down cake in a few easy steps.
Then, you will cook the cake at 350°F for 25 to 35 minutes.
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This is a wonderful recipe and so easy.
Butter Pecan Upside-Down Cake Recipe
