This butter lemon garlic chicken and green beans recipe by Give A Girl A Spoon never fails to impress my family. It’s an easy recipe that’s flavorful and filling. I always go for this dish whenever I have a busy schedule – just a few minutes in the kitchen, and I am done cooking! Read on or watch the video below for full instructions.
Ingredients
- 5 chicken thighs
- 1 pound of green beans (washed and ends clipped)
- 3 tablespoons of butter (divided)
- 4 garlic cloves (minced)
- juice of 1/2 lemon and lemon slices
- 1/2 cup of chicken stock
- 1 tablespoon of hot sauce
- 1/2 teaspoon of crushed red chili pepper flakes
- 1/2 cup of fresh chopped parsley
For the rub:
- 1 teaspoon of paprika
- 1 teaspoon of onion powder
- salt and black pepper
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Instructions
Step 1:
Mix all the dry rub ingredients in a small bowl. Thoroughly season the thighs with the dry rub on all sides. Rub the seasonings well, then set it aside.
Step 2:
Place the green beans in a bowl and add a half cup of water. Place inside the microwave and let it steam for about 8 to 10 minutes.
Step 3:
Place a pan or skillet over medium to low heat. Melt two tablespoons of butter, then add the chicken thighs. Cook for 5 to 6 minutes for each side. Once done, remove from the pan, place on a plate, and set aside for later.
Step 4:
In the same pan, add parsley, 1 tablespoon of butter, minced garlic, hot sauce, and green beans. Mix and cook for a few minutes. Next, add chicken broth, lemon juice, and crushed red pepper. Toss and cook for a few seconds.
Step 5:
Move the green beans to the side and place the chicken back in the pan.
Step 6:
Once the chicken is hated, garnish with fresh parsley and lemon slices. Serve and enjoy!
