4-Ingredient Butter Cookie Crunch
Image by Savor Easy via YouTube
Looking for yummy snacks you can bake at home? Try these butter cookie crunch from Savor Easy! They have a delightful buttery taste and a satisfying crunch, making them the perfect pairing for a hot cup of coffee, chocolate, or tea. With just four basic ingredients – butter, icing sugar, vanilla extract, and all-purpose flour, you can make these tasty treats. No mixer is required and there’s no need to refrigerate the batter.
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Do not confuse them with butter crunch cookies, which are thin, crispy cookies with toffee bits. These are similar to most butter cookies, except this version doesn’t have egg, salt, and whole milk. With this recipe, you can make about 40 to 50 pieces of cookies – the perfect amount for sharing. They have this melt-in-your-mouth texture that is absolutely irresistible and delicious. If you are wondering how she made the shape of the cookies, she used tip #6B and did reverse twists. Making these delectable goodies will surely be enjoyable.
Easy Butter Crunch Cookie Ingredients
- 1 1/2 cups of softened butter
- 3/4 cup of icing sugar
- 2 teaspoons of vanilla extract
- 2 3/4 cups of all-purpose flour
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How to Make Butter Crunch Cookies At Home
Step 1:
In a large mixing bowl, add 1 1/2 cups of softened butter and whisk until light and creamy.
Step 2:
Place a sifter directly into the bowl, and sift 3/4 cup of icing sugar.
Step 3:
Add 2 teaspoons of vanilla extract and whisk everything well until light and fluffy.
Step 4:
Sift in 2 3/4 cups of all-purpose flour in two batches, mixing after every addition. Mix until there is no visible flour. Scrape the sides and bottom.
Step 5:
Transfer the mixture to a piping bag with tip #6B.
Step 6:
Line a baking sheet with parchment paper, then pipe the cookie batter with reversing twists.
Step 7:
Place inside the 350F preheated oven and bake for 14 to 15 minutes. Once done baking, let them cool before serving.
4-Ingredient Butter Cookie Crunch
