I recently found this broccoli and cheddar potato bake casserole recipe by Views On The Road, on YouTube, and I knew I had to make it. The moment I saw this delicious recipe I knew it was perfect for our family’s dinner table because this dish has al my family’s favorite food in one recipe. The method of cooking is very simple as well, it is just a layered casserole baked with lots of love. The casserole itself is like a classic gratin, which is my very favorite way to cook potatoes.
Ingredients For Broccoli And Cheddar Potato Bake Casserole:
- 3 pounds of potatoes (peeled and cut)
- 2 1/2 cups of heavy cream
- 1 cup Mexican (3 cheese blend) plus 1 extra
- 1/2 cup Mozzarella (grated)
- 1/2 cup cheddar cheese (grated)
- 1 tablespoon all-purpose flour
- A few slices of bacon
- 1 tablespoon chicken bouillon
- 1/2 tablespoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 celery stick (finely chopped)
- 1 to 2 carrots (chopped)
- 2 garlic cloves (chopped)
- 1/2 onion (chopped)
- 1 tablespoon butter
- Panko bread crumbs and butter (for topping)
Directions:
In this broccoli and cheddar potato bake casserole recipe by Views On The Road, on YouTube, you will learn how to make this delicious casserole. You begin by peeling, cutting, and boiling your potatoes, then making your cheese sauce with sauteed vegetables and bacon.
Then, you assemble the casserole and bake at 350°F for 20nto 30 minutes.
This casserole is so delicious, I love it!
