Brie Cranberry Bites using Canned Crescent Dough

Brie is undoubtedly popular during the holiday season, and if you’re looking for a recipe to incorporate this cheese into your holiday menu, try this one from Catherine’s Plates on YouTube. These little bites of goodness will surely become an instant hit! With the sweetness of the cranberry in contrast with the saltiness of the cheese – this appetizer will surely stimulate your taste buds. 

RELATED: Baked Cranberry Brie Bites Recipe

And you won’t even need a lot of ingredients for this; you will actually just need five. It’s quick and easy and definitely a must-try for the holiday season. Don’t miss out on this recipe! Check out the video below to learn the step by step instructions.

Ingredients:

• 1 can refrigerated crescent roll dough (the dough sheet)
• 1/2 can cranberry sauce
• 4 oz brie cheese
• 1/2 cup crushed pecans
• 2 sprigs fresh rosemary

Directions:

Step 1

Preheat your oven to 375 degrees F and grease a 24-cup mini muffin tin with nonstick cooking spray. Next, flour a silicone baking mat and roll out the dough sheet. Flour the top a little bit, then thin it out using a rolling pin. After this, divide it into 24 equal pieces and place each square into each muffin cup. Next, transfer a can of cranberry sauce to a bowl, then add a tablespoon in the center of each dough.

[social_warfare]

Step 2

Unwrap the brie and cut the white rind off. After this, cut it into strips, then cut the strips into small pieces. (You may only need half of the cheese, but if you want, you can definitely use more.) Divide the brie pieces into each top, then sprinkle some crushed pecans. To finish off, garnish it with some small sprigs of rosemary. Place the muffin tin in the preheated oven and bake for 15 minutes or until the crust is nice and golden brown. Serve and enjoy!

Brie Cranberry Bites using Canned Crescent Dough