Blueberry Dump Cake

Blueberry Dump Cake | DIY Joy Projects and Crafts Ideas

Image by: Instagram/@tablefortwo


Dump cakes are one of the easiest and best dessert recipes out there. It’s fun to experiment and try out different fruits to add to your cake. You can use lemon, pineapples, cherry, and a lot more! But for this recipe, we will be using blueberries. Do you love them? Me too! This scrumptious blueberry dump cake recipe by Catherine’s Plates will make a lovely dessert for any gathering. It’s buttery, sweet, and juicy!  Put some ice cream on top and it will sure win people’s hearts. Easy and fast to make with only 5 ingredients – some of them are already in your pantry! Just make sure to use fresh blueberries when trying this recipe. Watch the video instructions below for the whole recipe.



  • 1 box of yellow cake mix (15.25 oz)
  • 4 cups of fresh blueberries
  • 1/2 cup of white granulated sugar
  • 1/2 cup of melted butter
  • 1 teaspoon of ground cinnamon


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Step 1:

Preheat the oven to 350 degrees and wash your blueberries.

Step 2:

Dump 4 cups of fresh blueberries into the baking dish. Then add sugar and cinnamon. Using a wooden spoon, mix the ingredients until the blueberries are fully coated. This will shape a nice syrup on the bottom of the baking dish. Then flatten them out.

Blueberry Dump Cake Ingredients
Image by: Catherine’s Plate


Step 3:

Take your cake mix and sprinkle over the blueberries. Make sure to fully cover them. Next, take your melted butter and pour it over the dry cake mixture. Cover as much as you can with it. Do not mix them.

Blueberry Dump Cake Instructions
Image by: Catherine’s Plate


Step 4:

Put the baking dish in the oven and bake for 30-35 minutes until the cake is golden brown.

Step 5:

After 35 minutes, remove it from the oven. Let it rest for 5 minutes. Now, your blueberry dump cake is ready to serve. Once you get a scoop of this dessert, the blueberries will burst in the bottom. Delicious! Go get some ice cream and enjoy this sweet dessert.


Blueberry Dump Cake

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