Are you looking for a filling salad recipe for lunch? Try this black bean salad from Plant Based School on YouTube. This fantastic salad has a tasty and flavorful lime cilantro dressing you’ll love. It’s quick and easy and one of the best salad recipes you’ll have.
RELATED: Fresh Black Bean and Corn Salad Recipe
With just a few ingredients you might already have on hand, you can make this salad that can easily feed a big group. With its irresistible combination of textures and a fantastic flavor profile, this will surely become a staple in your home cooking. Try it now and see for yourself!
Ingredients:
- 1 (15 oz) can black beans, drained and rinsed
- 1 1/2 lb sweet potatoes, peeled and chopped
- 1 cup green bell pepper, diced
- 1/2 cup canned corn kernels
- 1/2 cup red onion, chopped
- 1/4 cup pickled jalapenos
- 1 avocado, diced
Lime Dressing:
- 1 cup cilantro
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice
- 2 tbsp maple syrup
- 1 clove garlic
- 1 tsp grated ginger
- 1 tsp salt
Directions:
Step 1
To start, prep and chop the ingredients accordingly and set them aside. Next, add the chopped sweet potatoes to a baking sheet and season with a drizzle of olive oil, salt, and black pepper. Bake them in the oven at 400 degrees F for 30 minutes. In the meantime, make the dressing. Add 1 cup cilantro, 1/4 cup extra virgin olive oil, 1/4 cup lime juice, 2 tbsp maple syrup, 1 clove garlic, 1 tsp grated ginger, and 1 tsp salt in your food processor and blend them for a few seconds. Transfer to a bowl once done.
Step 2
In a large mixing bowl, add a can of black beans, 1 cup diced green bell pepper, 1/2 cup canned corn kernels, 1/2 cup chopped red onion, 1 diced avocado, and the baked sweet potatoes. Drizzle the lime dressing and toss gently until well combined. Serve with the pickled jalapenos on top. Enjoy!