Nothing tastes better than biscuits and gravy in the morning, and that is why breakfast is one of my very favorite meals of the day. I found this recipe for biscuits and gravy casserole today by Smokin’ And Grillin’ Wit’ AB on Youtube, which really sounded delicious. The recipe called for all of my favorite breakfast ingredients, including canned biscuits, which made this recipe super easy to put together. The canned biscuits are cut into quarters are just laid at the bottom of the casserole dish and serve as a delicious crust for this breakfast feast. There also is a mixture of sausage, bacon, and cheese sprinkled over the canned biscuits, then topped with beaten creamy eggs with a little hot sauce for extra punch. This biscuit and gravy breakfast casserole makes the perfect dish to serve for breakfast or brunch.

Ingredients For The Biscuits And Gravy With Sausage Casserole Recipe:

For The Casserole:

• 1 can of Pillsbury Grands biscuits
• 6 eggs
• 1 package of peppered gravy mix
• 1 pound of Italian sausage
• 1 package of bacon
• 1 cup of cheddar cheese
• 1/2 cup of milk f(or the eggs)
• Salt and pepper (to taste)

For The Homemade Gravy:

• 2 tablespoons of butter (or you can use bacon grease for a real country flavor)
• 2 cups of Half & Half
• 2 tablespoons of all-purpose seasoning
• 1/2 teaspoons of red pepper flakes
• Salt and pepper (to taste)

Directions:

In this recipe for biscuits and gravy casserole today by Smokin’ And Grillin’ Wit’ AB on Youtube, you will learn how to make this delicious breakfast casserole in a few easy steps. You will begin by cutting your biscuits and laying them in the casserole dish. Then, you will fray the sausage and the bacon, and start layering the casserole with all of the awesome ingredients.

Then you will add the eggs and the gravy and bake.

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Biscuits And Gravy Casserole With Sausage Recipe