Are you a fan of flaky layer biscuits? You might have already tried making donuts out of them, but have you tried cinnamon rolls? Keeper of Home at 4D Farms attempted this hack when she was out of town and made this delicious dessert! I can already imagine the smell of the freshly baked cinnamon rolls – just irresistible! If you have a sweet tooth, get a taste of this treat, as this will definitely go down in your cookbook. This easy biscuit cinnamon rolls recipe is fast to make – perfect for camping or when you are with the little ones! You only need four (4) ingredients for the cinnamon rolls and four (4) more for the frosting. Learn how to make this yummy recipe and reminisce about your childhood by watching the video below.
Ingredients:
For the cinnamon rolls:
- flaky layer biscuits
- butter
- brown sugar
- cinnamon/ nutmeg/ pumpkin spice
For the frosting:
- cream cheese
- milk or creamer
- sugar
- vanilla flavoring
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Directions:
Step 1:
Preheat the oven to 350 degrees F. Spread flour on your countertop. Using a roller pin, flatten the biscuits. Piece them together to make a rectangle, four (4) on the bottom and four (4) on the top. The biscuits can be tricky so try to pinch them together before rolling them. Once formed as a rectangle, spread butter on top. Then put the brown sugar evenly. Next, sprinkle some cinnamon all over.
Step 2:
Start rolling the biscuits. Once fully rolled, cut into sizes that you want. Grease your baking dish, then place the cinnamon rolls. Bake them in the oven until golden brown.
Step 3:
Mix milk, room temperature cream cheese, sugar, and vanilla flavoring in a bowl until like a sour cream consistency. Adjust the taste based on your preference.
Step 4:
Remove the cinnamon rolls from the oven and spread the frosting on top.
Now you are done.
