Biscoff Ice Cream Sandwiches

You’ll instantly fall in love with these Biscoff ice cream sandwiches by Fitwaffle Kitchen. They have this caramel top and base and creamy ice cream in the middle. It is so delicious – probably the best dessert you can make at home with just 5 ingredients! Read on or watch the video below for full instructions.

Ingredients

Base and topping:

• 14.10 oz of lotus biscuits
• 2/3 cup of salted butter (melted)

Filling:

• 1 3/4 cups of double cream (cold)
• 1 can (14 oz) condensed milk
• 5.3 oz of Biscoff spread (room temperature)

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Instructions

Step 1:

Add the lotus biscuits to a food processor and crush them finely. If you don’t have one, you can place them in a zip lock bag, remove the air from the bag, and close it. Crush them finely using a rolling pin. Transfer to a mixing bowl.

Step 2:

Add the melted salted butter to the crushed biscuits. Mix until well combined.

Step 3:

Line a 8″ x 8″ tin or 9″ x 9″ tin with parchment paper. Make sure to cover the sides too.

Step 4:

Transfer half of the mixture into the lined tin and spread evenly. Press down firmly with the back of the spoon, especially the corners.

Step 5:

In a different mixing bowl, add 1 3/4 cups of cold cream, 14 oz of cold condensed milk, and 5.3 oz of Biscoff spread. Whisk everything until thick and creamy.

Step 6:

Pour the filling into the base. Spread it out with a spoon and smoothen the top.

Step 7:

Sprinkle the remaining crushed biscuits to the top. Spread and press down gently.

Step 8:

Place in the fridge and freeze for about 6 hours.

Step 9:

After six hours, remove it from the tin and slice it into 16 squares. Serve and enjoy!

Did you like this recipe? If so, check Fitwaffle Kitchen on YouTube and subscribe to her channel. She has tons of amazing dessert recipes for you. 

Biscoff Ice Cream Sandwiches