Biscoff Cookie Cups Recipe

Biscoff Cookie Cups Recipe | DIY Joy Projects and Crafts Ideas

Image By: Cupcake Jemma on Youtube


Biscoff is a wonderful cookie spread that is made in Italy, it can be put on top of any type of cookie, biscuit, or even toast. I lived in Europe for 10 years and we ate plenty of Biscoff, it was always a great way of turning something plain like a McVities Digestive Biscuit or graham cracker. When I saw this great recipe for Biscoff cookie cups by Cupcake Gemma on YouTube, I knew I had to make it. The wonderful Biscoff cookie cups are basically, just a homemade cookie dough made from a super easy scratch recipe, then filled with a simple cheesecake mixture, and baked. The post-baked cookie cup is then filled with buttercream frosting then, dipped in a caramel sauce, and topped with a decorative biscuit. These Biscoff cookie cups are so lovely and delicious!



The Cookie Cup:

  • 55 grams of unsalted butter (soft)
  • 85 grams of soft brown sugar
  • 20 grams of demerara sugar (demerara is an English sugar, you can replace with regular sugar)
  • 1/2 large egg (beaten)
  • 1/2 teaspoon vanilla extract
  • 125 grams of all-purpose flour
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon baking soda
  • 1/2 cup white chocolate chips (finely chopped)

The Cheesecake Filling:

  • 145 grams of cream cheese
  • 1/2 a large egg (beaten)
  • 30 grams of sugar
  • 50 grams of Biscoff cookie spread (use vanilla if you do not have Biscoff spread)


In this wonderful video, you will learn to make basic cookie dough from scratch and form cups in a muffin pan then fill with a homemade cheesecake.

Biscoff cookie cups with cheesecake filling

Then you will make a delicious buttercream filling topper mixed with Biscoff and then the entire cheesecake cookie cup is dipped in a rich caramel sauce.

Butter cream frosting on a cookie cheesecake cup

This recipe looks so delicious, I cannot wait to make it.

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