Image By: Cupcake Jemma on Youtube
Biscoff is a wonderful cookie spread that is made in Italy, it can be put on top of any type of cookie, biscuit, or even toast. I lived in Europe for 10 years and we ate plenty of Biscoff, it was always a great way of turning something plain like a McVities Digestive Biscuit or graham cracker. When I saw this great recipe for Biscoff cookie cups by Cupcake Gemma on YouTube, I knew I had to make it. The wonderful Biscoff cookie cups are basically, just a homemade cookie dough made from a super easy scratch recipe, then filled with a simple cheesecake mixture, and baked. The post-baked cookie cup is then filled with buttercream frosting then, dipped in a caramel sauce, and topped with a decorative biscuit. These Biscoff cookie cups are so lovely and delicious!
The Cookie Cup:
The Cheesecake Filling:
In this wonderful video, you will learn to make basic cookie dough from scratch and form cups in a muffin pan then fill with a homemade cheesecake.
Then you will make a delicious buttercream filling topper mixed with Biscoff and then the entire cheesecake cookie cup is dipped in a rich caramel sauce.
This recipe looks so delicious, I cannot wait to make it.