Are you tired of seeing several tutorials and guides to the right way of opening, de-seeding, and eating a pomegranate, but none of it works? Then this tutorial is for you, DrBrain via YouTube, shows the right technique to open this succulent fruit properly without the mess and with the flesh intact. I love eating this fruit but preparing them is admittedly sometimes annoying especially after you see your kitchen counter all messy, but recently I was craving this fruit and have been thinking of ways to incorporate this on any dish or recipe. However, I also know that by doing that I might need several pieces of pomegranate and open then de-seed each one. I searched a lot of tutorials and article guides online but nothing works magic unlike this one here. It’s really impressive how simple and easy it was taught, it is also much better than other methods. I can’t wait to create amazing and delectable dishes out of this fruit! Enjoy this quick and easy guide to eating this delectable fruit.
Materials:
- Paring knife
- Plate
- Spoon
- Pomegranate
Directions:
Step 1
Get your paring knife and start cutting off the crown of the pomegranate, then make cuts/slices all over the side of the fruit and split it open using your hands. Make sure that the top is cut deep enough for you to scoop out the core and to see the membrane divisions of the fruit.
[social_warfare]
Step 2
Split it open by pulling the fruit apart using your hands, flip it over and use the back of a spoon to tap the bottom. This will make extracting the seeds and transferring them to a bowl or plate a lot easier. Include this in your recipes or serve and eat it as is.
*Thanks to DrBrain via YouTube and denkelianutrition via Instagram for all these amazing images. Visit and follow them for more.
Best Way to Open and Eat a Pomegranate
