Best Way To Make Bacon In The Oven

I always incorporate bacon into almost every food that I cook so I need to prepare them perfectly crispy and tasty. I have tried different methods of cooking bacon such as frying it on the stovetop to baking it in the oven, and personally, I think the best way of cooking it is through an oven. What I love about the oven method is the fact that it is truly hassle-free and it saves you a lot of time because you can prepare other food while waiting for the bacon to be ready. What’s even better is that you don’t need to check them every now and then or flip them halfway through the cooking time, just leave them and wait for them to cook. Watch this video tutorial by Nutritious & Delicious on YouTube and see for yourself!

What you need:

• 1 (12-ounce) package of bacon strips, center cut or any
• Half-sheet baking pan
• Wire rack
• Paper towel

Directions:

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Preheat your oven to 400°F or 204°C, then get a half-sheet baking pan, and place a wire rack over it. Lay the bacon strips on the wire rack in a single layer making sure they are not overlapping each other, then place them in the preheated oven, and allow them to bake for about 28 minutes or until brown and crispy. The cooking time could be more or less depending on the thickness of your bacon, then once done cooking, blot the excess grease with a paper towel, and save the rendered bacon grease for future cooking.

*Thanks to Nutritious & Delicious via YouTube for all the images used here. If you love this cooking tip, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

Best Way To Make Bacon In The Oven