Best Short Rib Ragu With Pappardelle Pasta

I for sure have found the best short rib ragu with pappardelle pasta that is perfect for any gatherings or just for dinner. This tender meat and full-packed sauce will definitely be a hit in any household. I am amazed at how delicious and easy this pasta recipe by Sip and Feast is. You have to try this at home, I am certain you’ll be blown away by the incredible flavors of this dish. Watch the video below for the full instructions.

Ingredients:

• 1 cup of onion (diced)
• 1/2 cup of carrot (diced)
• 2 cloves of garlic (sliced)
• 1 can of plum tomatoes (hand crushed)
• half can of 6 oz tomato paste
• 2 bay leaves (optional)
• 5 lb of short ribs or 2 lb of chuck or packaged stew meat
• 2 cups of red wine
• 1 block of Parmigiano Reggiano
• fresh thyme
• salt and pepper to taste
• olive oil

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Instructions:

Step 1:

Season all sides with salt and pepper. Put a dutch oven or cast iron over medium heat. Let it get hot for about 7 minutes. Next, add 1 tablespoon of olive oil to the pot. Pat dry the ribs then put them into the pot. Do not overcrowd the pot. Sear the ribs on all sides until brown. Repeat for the remaining ribs. When you are done with the last ribs place them on a plate, and turn the heat to medium-low.

Step 2:

Add the diced carrots and diced onion into the same pot. Cook until soft then add the garlic. Let it cook for a few minutes. Next, add 3 oz of tomato paste. Stir and cook for 5 minutes.

Step 3:

Add 2 cups of red wine to the pot and let it simmer for a minute. Next, add the tomatoes, Parmigiano Reggiano, 2 bay leaves, and thyme into the mixture.

Step 4:

Turn off the heat and bring back the short ribs into the pot. Cover the pot with the lid and place in the oven at 300 degrees in the middle for a total of 3 hours. After 2 hours, move the pot to have an opening and leave it in the oven for another 1 hour.

Step 5:

Remove the pot from the oven. Take off all the short ribs to a cutting board, thyme, bay leaves, and bones. Separate the meat from the bones and remove the bad parts. Place the meat into a bowl and pull them using a fork.

Step 6:

Cook the pasta based on the package instructions. While the pasta is cooking. Heat a pan and place some of the meat. Add some of the pasta water and mix. Once the pasta is al dente, drain it and add to the pan. Gently mix until all the flavors are in the pasta and grate some cheese. Serve on a plate. Enjoy!

Best Short Rib Ragu With Pappardelle Pasta