Cheesy Philly cheesesteak on a hot sunny day? Count me in! This recipe by Smokin & Grillin With AB is phenomenal. It’s loaded with three kinds of cheese, parmesan, mozzarella, and provolone, all melted and mixed with the perfectly grilled rib-eye steak. The mayo spread is also fantastic. It gives a lot of flavors to the rolls, so make sure not to skip it. Overall, it’s delicious. Make sure to try it.
Ingredients
- 2 lbs of rib-eye steak (cut into thin slices)
- 2 teaspoons of black garlic salt
- 3 tablespoons of olive oil
- 2 to 4 tablespoons of minced garlic
- 1 green bell pepper (cut into strips)
- 1 large white onion (chopped)
- 1 red bell pepper (cut into strips)
- 2 cups of shredded mozzarella
- 1/2 cup of grated parmesan
- 6 slices of provolone
- mayonnaise
- Worcestershire sauce
- ketchup
- 4 french rolls
- onion powder
- all-purpose seasoning
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Instructions
Step 1:
Add oil to your grill. Once hot, add the chopped onion, pepper, and minced garlic. Season with all-purpose seasoning and Worcestershire sauce. Mix everything well. Cook until tender. Bring it to the cool zone to keep them warm while cooking the rib eye.
Step 2:
Add the rib eye to the grill and season with black garlic salt. Press it a little bit so it will sear nicely. Season with a little bit of onion powder. Once browned on the other side, flip them over and cook the other side.
Step 3:
Cut the French roll in half and spread the mayo. Place on the grill and toast.
Step 4:
In a bowl, add 1/4 cup of mayo, 1 tablespoon of Worcestershire sauce, 1 tablespoon of garlic paste, a pinch of sugar, 1 tablespoon of ketchup, and a little bit of all-purpose seasoning. Whisk everything together until well combined. Spread the mixture onto the toasted rolls.
Step 5:
Combine the beef and veggies on the grill and top it with provolone, parmesan, and mozzarella. Let the cheese melt and mix well with the beef and veggie mixture.
Step 6:
Add the cheesy beef mixture to the toasted rolls and serve.
Best Philly Cheesesteak Recipe
