Best Pan-Fried Potatoes Recipe
Image credits: Kitchen Sanctuary via Youtube
Are you looking for the perfect potato side dish? Look no more; this recipe from Kitchen Sanctuary on Youtube will surely become an instant hit. Fluffy interior, crispy outside, and seasoned well, these pan-fried potatoes will complete that special dinner with family. It’s also pretty quick to make and only needs 30 minutes.
Ingredients:
- 120 ml vegetable oil
- 3 medium floury potatoes, peeled and chopped into 1″ chunks
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 fat clove of garlic, peeled and minced
Directions:
Step 1
Peel and chop your potatoes into one-inch chunks. Place them in a pot of cold water and bring them to a boil, then simmer for five minutes. After this, turn off the heat and drain off the water. Set aside.
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Step 2
Heat your vegetable oil over high heat in a large pan. Once it’s heated through, place the potatoes and cook on high turning often until lightly browned for about five minutes. Season with 1/2 tsp salt and 1/2 tsp ground black pepper. Cook again, turning often for a further five minutes until golden brown. Turn off the heat, allow the potatoes to cool for 30 seconds, then add the garlic to the pan. Give it a good stir to infuse the garlic flavor in the potatoes, then serve.
