Best One-Pot Taco Spaghetti

Best One-Pot Taco Spaghetti | DIY Joy Projects and Crafts Ideas

Image by All Wings Everything via YouTube


You can never go wrong with taco spaghetti! It’s loaded with ground beef, cheese, onion, spices, tomatoes, and garlic, making this dish flavorful and delicious. This recipe by All Wings Everything is the best one-pot taco spaghetti you’ll ever have. It’s super easy to prepare, ready in just 30 minutes or less and can be made in only one pan. Most of the ingredients are probably already in your pantry, but if you don’t have them, you can easily find them in stores.


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This dish has all your favorite taco flavors and the gooey melted cheese that we all crave. If you are a fan of taco recipes and pasta like me, this is the ultimate meal for you. I love making this on busy days when I don’t have much time on my hands. It requires little preparation, and everything goes straight to the pot. Serve it at home, and I’m sure it will be an instant hit.

One-Pot Taco Spaghetti Recipe Ingredients

  • 1 pound ground beef
  • 1 to 2 cups of fresh grated cheddar cheese
  • 1/4 cup chopped onion
  • 1 package taco seasoning
  • 1 to 14 oz diced tomatoes with chiles
  • 2 to 3 chopped garlic cloves
  • 2 tablespoons of fresh cilantro
  • 8 oz spaghetti pasta
  • 2 cups of beef broth

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How to Make Taco Spaghetti in One Pot

Step 1:

Add the ground beef into a pan over heat. Break it into pieces then add the onion and garlic. Cooked until browned. Season with salt. Drain the fat and oil.

Step 2:

Add the tomatoes, taco seasoning, and beef broth. Mix until well combined.

One-Pot Taco Spaghetti Recipe Ingredients
Image by All Wings Everything via YouTube

Step 3:

Put the spaghetti. Make sure it’s completely submerged. If it’s not, add more beef broth or hot water. Bring it to a boil. Once boiling, cover it with the lid and reduce the heat to low. Cook it for 12 to 15 minutes, while stirring occasionally.

How to Make One-Pot Taco Spaghetti
Image by All Wings Everything via YouTube

Step 4:

Remove the lid and cook it for 2 to 3 minutes to allow the sauce to evaporate. Turn the heat off and mix. Add the shredded cheese on top and replace back the lid. Let it melt for a couple of minutes.

Step 5:

Garnish with parsley or cilantro. Serve and enjoy!


Best One-Pot Taco Spaghetti

Best Taco Spaghetti Recipe

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