Craving for some cake? Get your sweet cravings satisfied with this microwave chocolate cake by Fitwaffle Kitchen. It’s absolutely delicious and super easy to make. Anyone can try this recipe, even if you haven’t tried baking before. Read on or watch the video below for full instructions.
Ingredients
- 1 cup plus 4 tablespoons cups of plain flour
- 1/2 cup of granulated sugar
- 1/2 cup of cocoa powder
- 2 tablespoons of baking powder
- 3/8 cup of melted unsalted butter
- 1 2/3 cups of warm water
- 3.5 oz of dark chocolate
- 1/2 cup of double cream
Note: you can replace the warm water with warm milk or you can add some instant coffee to the warm water to enhance the chocolate flavor
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Instructions
Step 1:
Line a 7″ microwavable-safe mold or dish with baking paper.
Step 2:
Combine flour, sugar, cocoa powder, and baking powder in a bowl and whisk them together.
Step 3:
Add the melted butter and warm water to the dry mixture and whisk until smooth.
Step 4:
Pour the cake batter into the prepared baking dish and give it a few thumps to remove air.
Step 5:
Microwave on medium (400W) for about 4 to 5 minutes. To check if it’s done, insert a toothpick in the middle. If it comes out with a little bit of moisture, take it out. If not, microwave for another minute.
Step 6:
In a microwave-safe bowl, add the dark chocolate and double cream. Place inside the oven for about 1 minute. Take it out and gently stir until well combined.
Step 7:
Flip the cake upside down onto a plate and remove the mold then take off the baking paper. Let it cool for a few minutes.
Step 8:
Pour the chocolate mixture over the cake and smoothen it out.
Step 9:
Slice the cake, serve, and enjoy!
If you loved this recipe, make sure to check Fitwaffle Kitchen on YouTube. She has tons of amazing dessert recipes for you.
