The Best Mexican Stuffed Bell Peppers

Make the best Mexican stuffed bell peppers with Island Vibe Cooking‘s recipe! It is delicious, comforting, and easy to make. Each bell pepper is filled with cheese and a mixture of ground beef, rice, beans, corn, and veggies, then topped with shredded cheese. It is a satisfying and well-balanced meal. You can serve it with cornbread, mashed potatoes, chips, or salad.

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If you love Mexican flavors, this recipe is for you! It is perfectly seasoned with taco seasoning, creole seasoning, chicken bouillon, and garlic powder. You have everything in this dish–meat, vegetables, dairy, and whole grains–making it the perfect meal. Whenever I want a filling dinner, I make this recipe at home. It is healthy and packed with flavors–definitely a must-try.

Here’s another recipe you might want to try: Slow Cooker Mexican Bubble Up Casserole

Mexican Stuffed Bell Peppers Ingredients

• 3 bell peppers
• 2 lbs of ground beef
• 1/2 yellow onion
• 1/2 bell peppers
• 1 cup of cooked rice
• 1/4 black beans
• 1/4 corn
• provolone cheese/Mexican cheese/cheddar cheese
• 8 oz of mozzarella cheese
• 1 pack of taco seasoning
• 1 tablespoon of creole seasoning
• 1 tablespoon of chicken bouillon
• 1 tablespoon of garlic powder

How to Make Mexican Stuffed Bell Peppers

Step 1:

Cut a little part of the bottom so the bell pepper sits flat. Next, cut the top, then remove the core and seeds. Place in a baking dish and bake at 350F for about 10 minutes.

Step 2:

Finely diced the top part of the top of bell peppers. Do the same for yellow onion.

Step 3:

Place a skillet over heat, then add the ground beef. Cook for a few minutes then add the diced vegetables.

Step 4:

Once it has browned, add the seasonings, cooked rice, beans, and corn. Mix until well combined.

Step 5:

Get one baked bell pepper and add one slice of cheese to the bottom. Stuff it with rice and ground beef. Top with shredded mozzarella cheese. Repeat with the remaining bell peppers.

Step 6:

Bake the bell pepper at 350F for about 20 to 25 minutes or until the cheese is nice and melted.

The Best Mexican Stuffed Bell Peppers