I was looking for a baby potato recipe til I found these garlic baby potatoes from Tatyana’s Everyday Food on Youtube. I immediately tried it, and boy, it did not disappoint. When it says the best, it literally is the best I’ve tried. It’s garlicky with lots of herbs, and the flavors are well-balanced. Try this today by watching the video below for the full recipe.
Ingredients:
- 2 – 3 lb baby potatoes, halved
- salt and ground black pepper, to taste
- 2 – 3 tbsp olive oil
- 1/2 cup butter
- 1/3 cup finely minced garlic
- 1 tsp dried basil
- 2 – 3 tbsp chopped dill
- sour cream for serving, optional
Directions:
Step 1
Put your butter in a small saucepan, then add 1/3 cup of minced garlic and 1 tsp dried basil leaves. Take the saucepan over to the stovetop and melt your butter over high heat, then turn the heat down to low and cook the garlic for about 20 to 25 minutes until it’s soft. While it’s cooking, heat a large pot of water over high heat. Season it with a bit of salt and add the potatoes. Cook it for 12 to 15 minutes.
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Step 2
Once your potatoes are cooked, drain them completely and set them aside. Now, heat a large pan over medium heat and drizzle a bit of olive oil. Add the potatoes and season them with salt and pepper to taste. Give them a quick toss, then take a spoon and flip them over. (You want the open side to be facing down first into the pan.) Cook it this way for five minutes, then flip it to the other side and cook for a few minutes as well.
Step 3
After frying the potatoes, take them off the stovetop and add the garlic butter sauce over. Garnish with fresh chopped dill, then serve.
Best Garlic Baby Potatoes Recipe
