Image by Munchkin Time via YouTube
Looking for the perfect appetizer or snack for your party? If you are, I got you covered! Make the best crispy stuffed jalapeno with Munchkin Time‘s recipe. They are so easy to prepare and ready in just a few minutes. Each jalapeno is filled with a melted, rich, creamy cheese filling and topped with crunchy crushed potato chips. These treats will surely be a hit!
RELATED: Crockpot Cheesy Jalapeño Corn Dip Recipe
Making these stuffed jalapenos, also known as jalapeno poppers, is super easy. The first thing you need to do is remove the seeds from all jalapenos. If you want them to be more spicy, you can definitely leave the seeds. Since the seeds are removed from this recipe, the poppers will just be mild and are perfect for those who can’t handle spicy foods. The next thing you need to do is make the filling by combining cheese, cream cheese, and crispy bacon. Fill each jalapeno with the filling, and they are ready to go in the oven. The last thing you need to do is top each one with crushed potato chips and chopped herbs. How easy is that? Give this a try next time you have a party.
For more jalapeno recipes, check these out: Best Texas Meat Jalapeño Appetizer, Delicious Jalapeno Popper Bites and Cheese Balls, Jalapeno Popper Wonton Cups
Start by slicing the jalapenos in half then removing the seeds. Rinse well.
Cut the bacon into small pieces and cook until crispy.
Grate the cheese and add to a bowl, followed by one block of cream cheese and crispy bacon. Mix everything until well combined.
Fill each jalapeno with the cream cheese mixture, then place them on a baking tray.
Bake the jalapenos for about 10 to 12 minutes.
Add a few potato chips in a zip lock bag and crush into small pieces.
Once the jalapeno poppers are done, remove from the oven and sprinkle crushed potato chips on top. Garnish with chopped chives, cilantro or parsley. Serve and enjoy!