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There are tons of chicken skewer recipes you can find online, but this has got to be the best crispy fried chicken skewers recipe I have ever tried. If you want to learn how to make delicious and super crunchy chicken bites, this is for you. It is even better than anything you can find in restaurants or fast food chains. The inside is moist, and the outside is crispy. Everyone of all ages will surely love this simple recipe by table diary 식탁일기!
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Do you want to know how to make them extra crispy? The secret is the breading! You are going to make the breading and batter from the same dry mixture. To prepare the crumbs, you need to add a little bit of water to the mixture and mix it with your hands to form small pieces. The remaining fine powder will be used to make the batter. Make sure you try them!
For more chicken skewer recipes, check these out: Air-Fryer Garlic Parmesan Chicken Skewers Recipe, Easy Baked Chicken Thighs Skewers, Easy Air Fryer Lemon Pepper Chicken Skewers Recipe
For the chicken marinade:
For the breading:
Start by cutting the chicken into bite-sized pieces, then add to the bowl.
Add the garlic powder, red pepper powder, salt, pepper and water. Mix until well combined. Cover with the lid and marinate for 30 minutes to an hour.
In a different bowl, combine all-purpose flour, cornstarch and baking powder. Next, mix in the cheese seasoning powder, garlic powder, and salt. Pour the water and mix until it becomes lumpy. Strain the lumps with a strainer and transfer to a tray. Transfer the fine flour into a bowl and add a small amount of water for the batter. Mix until smooth.
Thread the chicken breast pieces onto the skewers.
Dip the chicken in the batter or your can pour it over. Next, coat with the crumbs.
Add a generous amount of oil into a pan and heat until it reaches 320F. Add the chicken and do not move it for 2 minutes, then flip them over and cook until golden brown and crispy.
Serve and enjoy!