Best Creamed Spinach Recipe

One of my all-time side dish favorites is creamed spinach. I have tried several recipes online, but there is only one that I always go back to. Always Yummy!‘s version is the best-creamed spinach I have ever tried. It is rich, creamy, and buttery.

RELATED: Chicken & Spinach Alfredo Casserole Recipe

This homemade creamed spinach is way better than store-bought ones. You only need 7 ingredients to make it – spinach, milk, butter, all-purpose flour, nutmeg, ground black pepper, and salt. It’s super easy to make; the steps are straightforward. Serve it with medium rare steak, mashed potato, garlic butter shrimp, pork chops, roast chicken, or fish.

Easy Creamed Spinach Ingredients

• 9 oz spinach
• 1 cup of milk
• 1 oz of butter
• 1 tablespoon of all-purpose flour
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of ground black pepper
• 1/2 teaspoon of salt

How to Make Creamed Spinach

Step 1:

Start by thoroughly rinsing the spinach leaves to remove dirt. Dry them out.

Step 2:

Lay the leaves into a saucepan or stockpot. Place the lid and cook over medium heat until the leaves are wilted, then transfer to a bowl or plate. Let it cool down for a little bit.

Step 3:

Once the spinach leaves are cool enough to handle, place them over a clean cloth napkin or cheesecloth and squeeze out any excess liquid. Chop into small pieces.

Step 4:

Place a pan over medium heat and add the butter. Once melted, add the flour and continuously whisk for about 1 to 2 minutes over low heat until all the lumps are gone.

Step 5:

Add the nutmeg into the pan and pour the milk gradually while stirring. Cook for 1 to 2 minutes over low heat.

Step 6:

Add the chopped spinach to the sauce, then season with salt and pepper. Stir until well combined.

Step 7:

Remove from heat and serve as a garnish or starter. Add some thin slices of cheese if preferred. Serve it warm.

Make sure not to leave it for more than 2 hours at room temperature. You can store it in a sealed bag or an air-tight container in the fridge for up to 4 days.

Best Creamed Spinach Recipe