It’s full of flavor, warm, and smooth – the best carrot ginger soup recipe you can make at home. Foolproof Living has definitely perfected this recipe. The roasted carrots make a big difference to the overall taste. Keep cozy on cold nights with this delicious soup!
Ingredients
For the carrots
- 1 1/2 lbs of carrots (peeled or scrubbed, then cut into 1-inch chunks)
- 2 tablespoons of vegetable oil
- 1 teaspoon of kosher salt
- 1/2 teaspoon of ground black pepper
For the soup
- 1 tablespoon of vegetable oil
- 1 large yellow onion chopped
- 3 cloves of garlic (grated)
- 2 teaspoons of fresh ginger (grated)
- 2 cups of vegetable broth or chicken broth
- 2 cups of water
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of kosher salt
- 1/2 teaspoon of black pepper
Garnish:
- chives
- dollop of creme fraiche
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Instructions
Step 1:
Preheat your oven to 425F and line a baking sheet with parchment paper.
Step 2:
Put the carrots on the prepared sheet pan. Drizzle two tablespoons of vegetable oil and sprinkle one teaspoon of kosher salt and half a teaspoon of black pepper. Toss everything to fully coat. Place inside the oven and roast for 30 minutes.
Step 3:
Place a medium saucepan over medium heat and add a tablespoon of oil. Add the onion and saute for about 5 to 6 minutes or until it becomes translucent. Add the garlic and ginger. Saute for another minute.
Step 4:
Pour two cups of vegetable broth and two cups of water. Add a teaspoon of kosher salt and a teaspoon of black pepper to season. Stir and place the lid. Bring it to a boil and let it simmer for about 10 minutes.
Step 5:
Add the roasted carrots to the pot, stir, and let it simmer for 4 to 5 minutes, then remove from heat.
Step 6:
Carefully puree the vegetables using an immersion blender until its nice and smooth. Place it back on the stove and add the apple cider vinegar. Bring it to a boil before serving. Enjoy!
Best Carrot Ginger Soup Recipe
