Best Banoffee Pie Recipe

Looking for a delicious dessert to make at home? Try the best-ever banoffee pie recipe by Babish Culinary Universe! It was a total hit at home. The different layers combined together are just heavenly. Read on or watch the videow below for the full instructions.

Ingredients:

Dulce de leche:

• 1 can of sweetened condensed milk

Pie crust:

• digestive biscuits
• 1 stick (8 tablespoons) of unsalted butter

Whipped cream:

• 2 cups of heavy cream
• 2 tablespoons of sugar
• splash of vanilla extract

Assembling banoffee pie:

• dulce de leche
• pie crust
• 4 bananas (sliced into 1/2″rounds)
• whipped cream
• cocoa powder

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Instructions:

Step 1:

Make the dulce de leche. Submerge a can of sweetened condensed milk in a saucepan filled with water. Cover it with the lid and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 90 minutes to 3 1/2 hours.

Step 2:

Make the pie crust. Crush the digestive biscuits in a food processor until you have 1 1/2 cups of biscuit crumbs. Add the unsalted butter and pulse it until the crumbs are moist. Transfer to a 9-inch tart pan with a removable bottom and press the crumbs down to make a firm crust. Place the tart pan onto a rimmed baking sheet and bake at 350 degrees F for 7 minutes. Let it cool completely on a wire rack.

Step 3:

To make the whipped cream, combine all the ingredients and beat until semi-stiff peaks.

Step 4:

Assemble the banoffee pie. Place the dulce de leche in a pan with water and bring it to a simmer. Once warm, pour it onto the crust and spread it out evenly. Wrap tightly with plastic wrap and let it set for about 4 hours inside the fridge. Top it with sliced bananas, followed by a layer of whipped cream. Dust it with cocoa powder. Slice and serve. Enjoy!

Best Ever Banoffee Pie Recipe