Looking for a delicious dessert to make at home? Try the best-ever banoffee pie recipe by Babish Culinary Universe! It was a total hit at home. The different layers combined together are just heavenly. Read on or watch the videow below for the full instructions.
Ingredients:
Dulce de leche:
- 1 can of sweetened condensed milk
Pie crust:
- digestive biscuits
- 1 stick (8 tablespoons) of unsalted butter
Whipped cream:
- 2 cups of heavy cream
- 2 tablespoons of sugar
- splash of vanilla extract
Assembling banoffee pie:
- dulce de leche
- pie crust
- 4 bananas (sliced into 1/2″rounds)
- whipped cream
- cocoa powder
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Instructions:
Step 1:
Make the dulce de leche. Submerge a can of sweetened condensed milk in a saucepan filled with water. Cover it with the lid and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 90 minutes to 3 1/2 hours.
Step 2:
Make the pie crust. Crush the digestive biscuits in a food processor until you have 1 1/2 cups of biscuit crumbs. Add the unsalted butter and pulse it until the crumbs are moist. Transfer to a 9-inch tart pan with a removable bottom and press the crumbs down to make a firm crust. Place the tart pan onto a rimmed baking sheet and bake at 350 degrees F for 7 minutes. Let it cool completely on a wire rack.
Step 3:
To make the whipped cream, combine all the ingredients and beat until semi-stiff peaks.
Step 4:
Assemble the banoffee pie. Place the dulce de leche in a pan with water and bring it to a simmer. Once warm, pour it onto the crust and spread it out evenly. Wrap tightly with plastic wrap and let it set for about 4 hours inside the fridge. Top it with sliced bananas, followed by a layer of whipped cream. Dust it with cocoa powder. Slice and serve. Enjoy!
Best Ever Banoffee Pie Recipe
