Best Air Fried Corn on the Cob

Corn on the cob is one of the best snacks to have whenever you are hungry. It’s affordable, a great source of carbohydrates, and has a perfectly sweet taste (the sweetness may vary depending on the type of corn). It is one of the easiest snacks to prepare. Remove them from the husk, place them in boiling water, and cook until tender. Eat them as is or with butter, and you have a delicious snack to fill you up.  If you find that it lacks flavor, try this air fried corn on the cob recipe by Home Eats.

RELATED: Easy Mexican Corn Skillet Recipe

This recipe is absolutely the best. I think this might be my favorite way to prepare corn. It is super easy and fast to make using your air fryer. The sauce is so flavorful – it is cheesy, salty, buttery, and a little bit spicy. The corn also has nice toasted parts, which add more texture when you bite into it. Make sure to give this recipe a try.

Here’s another corn recipe for you: Quick & Easy Corn Ribs Recipe

Best Corn on the Cob Ingredients

• 2 corn (shucked and cleaned)
• 2 teaspoons of parmesan cheese (plus more for garnish)
• 1/8 teaspoon of paprika
• 1/4 teaspoon of garlic powder
• 1/8 teaspoon of black pepper
• 1/4 teaspoon of salt or as needed
• 1 tablespoon of unsalted butter (melted)
• 2 lime wedges
• cilantro for garnish

How to Make Corn on the Cob in the Air Fryer

Step 1:

Start by preheating your air fryer at 400F for 5 minutes.

Step 2:

Shuck and clean the corn.

Step 3:

Add melted butter to a small bowl, followed by cheese, paprika, garlic, black pepper, and salt. Mix until well combined.

Step 4:

Brush the mixture all over the corn.

Step 5:

Place the coated corn in the air fryer basket.

Step 6:

Air fry the corn at 400F for about 10 to 14 minutes. At the 7 minute mark, flip the corn and continue air frying.

Step 7:

Once done, transfer the corn to your serving plate and squeeze a lime wedge. Garnish with cilantro and parmesan cheese. Serve and enjoy!

Best Air Fried Corn on the Cob