Best 7-Ingredient Southern Pecan Pie Recipe

Enjoy a delicious treat at home with the best 7-ingredient southern pecan pie recipe by Crouton Crackerjacks. It’s super easy to make and, hands down, one of the best ones you will probably bake in your kitchen. The smell of this freshly baked pie will surely make your mouth water. Everyone who made this recipe agrees that it’s better than store-bought ones. It’s simple and quick – definitely a must-try dessert for any household.  Read on or watch the video below for the full instructions.

Ingredients:

• 4 large eggs
• 1 cup of butter-flavored pancake syrup
• 1 cup of firmly packed light brown sugar
• 4 tablespoons of butter (melted)
• 1 tablespoon of flour
• 1/2 cup of chopped pecans and 1 cup of halved pecans
• 9″ pastry pie crust

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Instructions:

Step 1:

In a large mixing bowl, combine 4 large eggs, 1 cup of butter-flavored pancake syrup, 1 cup of firmly packed light brown sugar, 4 tablespoons of melted butter, 1 tablespoon of flour, and 1/2 cup of chopped pecans. Whisk them well until smooth.

Step 2:

Pour the mixture into the unbaked 9″ pastry pie crust and decorate with the halved pecans on top. Place in a 350-degree F preheated oven and bake it for about 45 to 55 minutes or until the canter is just set. Check it in the last 10 minutes of baking to make sure the pecans and pie don’t brown too much or burn. You can place an aluminum foil on top before the last 10 minutes and continue baking until the center is just set.

Step 3:

After baking, remove it from the oven and let it cool for about 30 minutes to 1 hour. Slice then serve! Enjoy this yummy dessert with your friends and family.

Did you like this dessert recipe? If yes, go ahead and subscribe to Crouton Crackerjacks channel on Youtube for more fantastic and easy dishes you can cook at home. 

Best 7-Ingredient Southern Pecan Pie Recipe