Image by Cook! Stacey Cook via YouTube

This beef and potato stew is the most comforting food on a chilly night! How can you even say no to this delicious meal? The meat and potato are so tender, and the stew is so flavorful. It is packed with savory flavors that you will surely love.

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This recipe by Cook! Stacey Cook only requires a few ingredients. If you love Asian cuisine, you probably already have all the ingredients you need in your pantry. It’s not only delicious, but it’s also incredibly easy to prepare. You can never go wrong with this dinner recipe. Serve it with white rice, garlic bread, cornbread, dinner rolls, or salad for a complete meal.

Easy Beef and Potato Stew Ingredients

35 oz beef (cut into chunks)
10 cloves of garlic
5 slices of ginger
3 stalks of green onion (cut into 2-inch pieces, stem and leaves separated)
4 tablespoons of soy sauce
2 tablespoons of dark soy sauce
1 tablespoon of sugar
1/4 cup of rice wine
3 cups of hot water
28 oz potato (peeled and cut into 1 1/2″ chunks)

How to Make Beef and Potato Stew

Step 1:

Place a pan over medium-high heat and add oil. Once the oil is hot, add the beef and cook until browned. Flip, then cook the other side until browned. Transfer to the plate.

Easy Beef and Potato Stew Ingredients — Image by Cook! Stacey Cook via YouTube

Step 2:

Place a large pot over medium-high heat and add oil. Once hot, add the ginger slices, garlic cloves, and the stem part of green onions. Saute until fragrant, then turn the heat to low.

Step 3:

Add 2 tablespoons of dark soy sauce and 1 tablespoon of sugar. Mix well, then let it boil. Once boiling, add the rice wine. Let the liquid come back to a boil.

Step 4:

Add the seared beef and hot water. Place the lid and let it come to a rolling boil over medium-high heat. Once boiling, turn the threat to low. Cook for 1 1/2 hours. Check halfway through the cooking time to ensure the liquid doesn’t get too low.