Beef and Broccoli Stir Fry Recipe

There’s no denying that this beef and broccoli stir fry recipe by Cook! Stacey Cook is the best version I have ever made at home. The flavors will burst in your mouth with each bite – perfect with freshly cooked rice or fried rice. I have already made this several times for dinner, and it’s always a hit. With its juicy and tender meat and crunchy broccoli, this dish will instantly be one of your go-to meals.

RELATED: Easy 10-Minute Vegetable Stir Fry Recipe

This recipe is very easy to prepare and only requires one pan, which makes it a great option for a weeknight dinner. It has the perfect balance of savory, salty, and sweet flavors that is absolutely irresistible. You will be surprised how good this actually tastes once you try it. Aside from rice, you can serve it with salad, noodles, egg rolls, and cauliflower rice. Bring it to office potlucks, family potlucks, or gatherings with your friends, and it will be the star of the show.

One-Pan Beef and Broccoli Stir Fry Ingredients

• 11 oz of broccoli (cut into florets)
• 2 slices of ginger
• 1 tablespoon of rice wine
• 1/8 teaspoon of sugar
• 1/8 teaspoon of salt
• 1/3 cup of water
• 11 oz of beef (cut into thin strips)
• 1/2 teaspoon of soy sauce
• 3 teaspoons of dark soy sauce
• 1 1/2 teaspoons of oyster sauce
• 1 teaspoon of sugar
• 3/4 teaspoon of baking soda
• 1/4 teaspoon of black pepper
• 5 teaspoons of corn starch
• 8 teaspoons of water
• 4 teaspoons of oil
• 4 cloves of garlic (minced)
• 1 tablespoon of cooking wine
• 2 teaspoons of dark soy sauce
• 1 teaspoon of oyster sauce
• 1 teaspoon of sugar
• 1/2 cup and 1/8 cup of water
• 1/4 teaspoons of black pepper

[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]

How to Make Beef and Broccoli Stir Fry At Home

Step 1:

Add the beef into the bowl, followed by 3 teaspoons of dark soy sauce, 1 1/2 teaspoons of oyster sauce, 1 teaspoon of sugar, 3/4 teaspoon of baking soda, 1/4 teaspoon of black pepper, 5 teaspoons of corn starch, 8 teaspoons of water. Mix until well combined, then add 4 teaspoons of oil. Mix again.

Step 2:

Place a pan over medium-high heat, then add some oil. Add the ginger and broccoli florets. Once the broccoli is coated with oil, add 1 tablespoon of rice wine. Continue to fry until the rice wine cooks off then season with 1/8 teaspoon of salt and 1/8 teaspoon of sugar. Mix well, then add 1/3 cup of water. Cover it with the lid and cook for 30 seconds. Transfer to a plate.

Step 3:

Add more oil to the same pan. Pan-fry the beef on one side, then add minced garlic. Flip them over and fry them on the other side. When it’s halfway cooked, add 1 tablespoon of rice wine. Stir well.

Step 4:

Once the rice wine evaporates, add 2 teaspoons of dark soy sauce, 1 teaspoon of oyster sauce, and 1 teaspoon of sugar. Mix and continue to stir fry until the color looks even.

Step 5:

Add 1/2 and 1/8 cups of water to the beef. Allow it to come to a boil. Continue to cook until the sauce starts to thicken up then turn off the heat.

Step 6:

Add the broccoli florets back, followed by 1/4 teaspoon of black pepper. Mix until well combined, then transfer to a plate.

Beef and Broccoli Stir Fry Recipe