I just recently discovered this banana oatmeal chocolate cake by Wunderbare Rezepte and it’s fantastic! It has a rich flavor and a moist and fluffy texture. To make the cake, bananas, oats, and ground almonds are combined. Then the top is covered with a chocolatey mixture and sprinkles. It’s different from your usual recipes, but it’s definitely worth the try. Read on or watch the video below for full instructions.
Ingredients:
- 2 cups of oats
- 2 cups of hot water
- 3 ripe bananas
- 2 eggs
- 1/2 cup of ground almond
- 1 tablespoon of baking powder
- 2 tablespoons of sugar
- 1/3 cup of cacao powder
- 2 tablespoons of chocolate chips
- coconut oil
For the chocolate layer:
- 1 cup of yogurt
- 2 tablespoons of agave syrup (or any sweetener you prefer)
- 2 tablespoons of cacao powder
- chocolate sprinkles
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Instructions:
Step 1:
Add 2 cups of oats and 2 cups of hot water in a bowl. Mix and let it soak for 15 minutes.
Step 2:
Peel the bananas and place them on a bowl or plate. Mash them with a fork.
Step 3:
After 15 minutes, mix the oatmeal and add the mashed bananas. Next, beat 2 eggs and add to the mixture, along with 1/2 cup of ground almond, 1 tablespoon of baking powder, 2 tablespoons of sugar, 1/3 cup of cacao powder, and 2 tablespoons of chocolate chips. Mix everything together until well combined.
Step 4:
Grease the pan with coconut oil and transfer the mixture. Smoothen the top using a silicone spatula. Place it inside the oven and bake at 350F for 40-45 minutes.
Step 5:
In a different bowl, add 1 cup of yogurt, 2 tablespoons of agave syrup, and 2 tablespoons of cocoa powder. Mix until well combined.
Step 6:
Transfer the chocolate mixture to the top of the cake and spread evenly. Add chocolate sprinkles if preferred.
Step 7:
Slice then serve. You can also place it in the fridge for a few hours before serving. Enjoy!
Banana Oatmeal Chocolate Cake
