When I found this delicious-looking banana cream pie recipe by Preppy Kitchen, on YouTube, I had to try it! Banana cream pie has been a family favorite in my household since I was a child. Every time my mom made it, I remember wanting to lick the beaters of the delicious custard cream after it was added to the baked pie crust. All the ingredients for this banana cream pie are fresh, and the entire pie can be assembled in about 6 minutes. You can use a store-bought graham cracker pie crust or make one from scratch. Nothing can top a homemade crust, and graham cracker crusts are really easy to make. Whichever crust you choose for this pie will be delicious. This recipe is so delicious, and the look of the finished product is sure to impress guests and loved ones.
Ingredients For The Banana Cream Pie Recipe:
For Pie Crust:
- 2 & 1/2 cups of all-purpose flour (plus more for rolling)
- 4 tablespoons of granulated sugar
- 1/2 teaspoon of sea salt
- 1 cup of unsalted butter
- 4 tablespoons of ice water
- 1 egg for egg wash
- 1 tablespoon of cream (for egg wash)
For The Filling:
- 2 eggs
- 2 egg yolks
- 1/4 teaspoon of Kosher salt
- 1/4 cup of corn starch
- 1 & 1/4 cups of granulated sugar
- 3 cups of milk
- 1 tablespoon of vanilla extract
- 4 tablespoons of butter(unsalted)
For The Topping:
- 2 cups of heavy whipping cream
- 1/4 cup of powdered sugar
- 2 teaspoons of vanilla extract
For The Assembly:
- 4 sliced bananas
Directions:
In this delicious-looking banana cream pie recipe by Preppy Kitchen, on YouTube, you will learn how to make this awesome dessert in a few easy steps. You begin by making your pie crust, then adding the delicious homemade custard.
Then, you will chill the pie for a couple of hours and add the topping.
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Banana Cream Pie Recipe
