It’s peach season and the peaches are pouring in from Fredricksburg, Texas, and I got tons of fresh peaches at a roadside stand in the Texas Hill Country that were absolutely delicious. When I found this awesome Baltimore peach cake video recipe tutorial by Food Wishes, on YouTube, I knew exactly what to do with my leftover peaches from my massive peach canning extravaganza and it turned out so delicious. This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. You add alcohol to the cake glaze to really give it a kick, it’s so yummy! It’s not hard at all and the ingredients are very basic.
Ingredients For The Baltimore Peach Cake Recipe:
- Ingredients are for a 9 x 13 pan
- 3 to 4 sweet ripe peaches
- 1/3 cup of sugar
- 1 package of dry active yeast
- 1 & 1/4 cup of warm milk
- 1/4 cup of melted butter (for the dough)
- 1 large beaten egg
- 1 & 1/2 teaspoon Kosher salt
- 3 cups of all-purpose flour
- 3 tablespoons of butter (to grease the baking dish and drizzle over the top)
- 2 tablespoons of sugar (for the top)
Directions:
In this awesome Baltimore peach cake video recipe tutorial by Food Wishes, on YouTube, you will learn how to make this delicious peach cake idea in a few easy steps. This Baltimore cake is really yeast bread, so you will begin by making your yeast dough and letting it rise before you place it in your greased casserole dish.
Then you will add all of your delicious sliced peaches on top, along with the cinnamon and sugar sprinkled all over the top. You will cook this yeast-based bread cake in a 375°F oven for 40 to 45 minutes.
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Baltimore Peach Cake Recipe
